I suggest you approach them as they are very kind and friendly. The interiors are, in fact, decorated with thousands of cowrie shells. The food and ambiance are spot on, classics that bring back memories of Cowrie Grill. Managed by the prestigious Manila Hotel, Cowrie Grill—an iconic symbol of the 70's—has always remained a favorite among the high-end dining crowd. They can process your order over the phone, payment using credit card.
For the changes, instead of the complimentary steaklunch voucher, they changed it already into 1 voucher for complimentary Baked Alaska at the Cowrie Grill. Congratulations to sweet couple Andrew Cabuslay and Maica Rivera on your engagement! I always get the Mushroom Soup. Pull out all the stops to make your engagement or any celebration memorable at Cowrie Grill. The waitress who served us was clearly nervous, dont know why :. It's super fresh and super good! But a Caesar salad is a Caesar salad. Unsurprisingly, I've never actually been there since it's heyday was waaaay before I was born. Fresh Mushroom Cappuccino Php250 served with long and thin garlic bread hinting of cheese.
The staff are so attentive and efficient. Read to know more about me. There's not a lot to say that hasn't already been said about the place--their steaks are great, their prime rib one of the juiciest you'll ever taste--but one really nice thing about this branch is its very personal booths. The bread is freshly baked and do ask for the sourdough bread. The traffic here in Manila can be exhausting at times specifically during Fridays, when people are out ready to welcome the weekend. Materials in this site, including, but not limited to, texts, videos, and photos, are owned by the author unless otherwise indicated.
Then I ordered the surf and turf combo of lobster tail and Angus beef rib with mushroom risotto. There are many restaurants that you can chose from, but will be one of the first in mind with the re-opening of one of its key restaurants in its new home—Cowrie Grill. The chocolate mousse for dessert was fantastic! The fresh mushroom cappuccino 250Php was flavorful and a nice way to whet your appetite. At the same time, Cowrie Grill continues to open its doors to a new generation of discerning diners falling head over heels for its magnificent cuisine. Each set includes a robust slab of Angus beef rib, mixed mushroom risotto, baked garlic, and garden vegetables. This is really one of my bucket list. This tita rarely goes out on a Friday night, but the amazing meal and tableside service at Cowrie Grill made me want to stay there longer, to savor every bite of the steak and unwind with a glass of wine for the rest of the evening.
On our recent visit, my brother and I ordered the Tomahawk with prawns. It was an amazing experience. What sets their Caesar salad from the typical ones is that the dressing is prepared fresh at table side. In my experience, the venue already wowed me with its display lavished in the soft amber glow of thousands of cowrie shells around the place. Unlike other restaurants that dab truffle oil on top, I believe the truffle taste was properly infused and mixed in that only a hint of it is present. They prepare everything on a food cart in front of you - from the greens to the dressing! We had tomahawk ribeye and T bone prime and they were both really good! Definitely cool guys that share a passion towards great food!! The Cowrie Grill was the venue of a recent romantic wedding proposal.
Cowrie Grill is, after all, renowned for its steaks. Menu including prices for Cowrie Grill may have changed since the last time the website was updated. They will send the packet to your address. Before getting to the main dish, we were served with their sherbet of the day which was watermelon. The place is beautiful and one of the most elegant restaurants in the area.
Served with baked potato topped with sour cream and vegetables, this dish can be shared by two due to its generous serving, but if you are like me who loves steaks, you can consider having it all to yourself. Not only was it fun to watch, it was fun to eat as well. The soup is hearty and warm; you can really taste the flavor of the lobster clinging to your tongue along with its creamy soup. Prized snails are carefully cleaned and generously topped with marbled butter and parsley before being baked to the point of exquisite silky goodness. Lucky for you to have met those best food bloggers in Manila.
This ritzy restaurant still commands a following from the guests who have dined in its grand halls for years. But I really didn't like that it took forever for them to cook the food. We oohed and ahhed as we watched flaming brandy tossed from ladle to ladle. You have to agree with me, the beautiful backdrop and understated elegance of the Cowrie Grill make for an unforgettable dining experience. Those who remember the original steakhouse in Manila Hotel will be pleased to know that their lavish display of original cowrie shells cast in a soft amber glow still remains intact at their new setting. This plate above is the 10oz. They have a few slots for free parking, which is good.
This place is definitely worth coming back. For inquiries and reservations, please call 5270011 local 1260 or 463-1993. This was good for 2 people and they cooked the steak perfectly: Medium Rare! I only post those that I think will be interesting to me and my readers. The sides were baked potato and biryani rice. I did not have the chance to take a picture of it because it was really good. Please call 02 4631993 for reservations or inquiries. Flambéed Baked Alaska P420 was prepared tableside.